Bruegger's announced the addition of a new line of "Cafe Salads" to its lunch menu. Part of its summer-long healthy menu initiative, the salads are available in five chef-created options at all of Bruegger's 300 plus bakeries.

Cake slices appeal to the Hispanic market.

Dawn Food Products and The RPIA Group are pleased to announce a new relationship, which makes Dawn Foods the prime vendor for the RPIA (Retail Purchasers in Action). As a result of this collaboration, RPIA members will be encouraged to use the Dawn Distribution Network as a primary supplier.

Through our Facebook page, you'll find opportunities to win various prizes, like the Kings of Pastry DVD plus Chef Pierre Zimmermann's specialty, Uncle Hansi's Cake.

JAHM is a month-long celebration in May that aims to raise the national consciousness regarding contributions Jewish Americans have made to our country’s heritage and history.

Emily Luchetti and David Kinch join The International Culinary Center's esteemed group of six other highly respected deans, including Jacques Pepin, Alain Sailhac, Andre Soltner, Jacques Torres, Alan Richman and Cesare Casella.

America’s oldest flour company will break ground in June on a major expansion of its bakery, store, and school in Norwich, Vermont.

Valastro's appreciation for the ELAN g! Control System will soon extend beyond the home, with plans later this year to integrate the g! System throughout Valastro's brand-new 35,000 square foot command center, a high volume bakery production facility in Jersey City

As part of a yearlong celebration in honor of Gonnella’s 125th anniversary this year, the Chicago-based, family owned and operated company is offering its “Rising to the Top” scholarship.

Target Corp. announced its latest sustainability partnership by joining the U.S. Environmental Protection Agency's (EPA) GreenChill program. This innovative partnership will further Target's efforts to reduce refrigeration emissions by adopting green refrigeration technologies in its stores.