John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
To get you started, try this favorite recipe from the Panera Baker's files. And, to learn more about the history and culture behind bread or for ways to celebrate National Bread Month, visit PaneraBread.com.
The plan, developed by Share Our Strength, was endorsed by several governors who have already committed to the effort, including Maryland Gov. Martin O'Malley, Arkansas Gov. Mike Beebe, and outgoing Colorado Governor Bill Ritter.
On Tuesday, Nov. 9, Porto’s Bakery & Café, one of the largest retail bakery operations in the country, will celebrate the grand opening of its third retail bakery café in Southern California with a special ribbon-cutting ceremony at its new Downey, CA, location.
Established in 2007, the emeritus membership was designed by the Retail Bakers of America to honor those who influenced the association and the industry.
Retail and foodservice operators can easily offer a variety of cupcakes with alluring upscale appearance, taste and texture without ever turning on an oven thanks to the coveted creations from The Cheesecake Factory Bakery.
On Oct. 22, the American citric acid industry asked that the U.S. Department of Commerce investigate possible “circumvention” of antidumping and countervailing duty orders on citric acid and certain citrate salts from China.
Erika Record, LLC, a leading distributor of baking equipment for over twenty years has signed a partnership with Krumbein Rationell of Germany. Krumbein, founded by Wolfgang Krumbein in 1977, is a medium sized international enterprise with over 30 years of food industry expertise.