The American Culinary Federation, Inc., (ACF), a national organization of professional chefs, awarded Andreas Proisl, of Orlando, FL, executive pastry chef at Isleworth Country Club in Windermere, FL, as 2010 Pastry Chef of the Year.

Panera Bread is pleased to announce that 100% of all Pink Ribbon Bagel sales on Oct. 1 will be donated to the American Cancer Society of Central and Southwest Ohio.

Freed's Bakery in Las Vegas enjoys TV notoriety.

A new survey, conducted in the USA by Angus Reid Strategies for Lallemand during the first week of September, reveals that a larger proportion of American consumers (44% compared to 37% last year) believe that vitamin D plays a great role in maintaining or improving their health.

DecoPac is pleased to announce the promotion of Steve Buffington to Vice President, Sales. In his new position, Steve will assume responsibilities for all DecoPac sales functions.

A&P's expansive bakery presents specialty and custom cakes, including a Gluten-free line, as well as a full selection of breads and rolls, cookies, pies and even candies, such as chocolate covered pretzels.

Under the terms of the agreement, the parties expect Barry Callebaut to deliver the majority of Kraft Foods cocoa products and industrial chocolate requirements around the world.

Dunkin' Donuts is unveiling a harvest of fall-inspired menu items available for a limited time at participating Dunkin' Donuts restaurants. Leading Dunkin' Donuts' autumn array is the return of pumpkin beverages and baked goods, along with seasonal donut treats.

Complimentary moon cake samples will be handed out following a Moon Cake making demonstration by Chinatown's world renowned Phoenix Bakery.

Sculpted petits fours are a popular cake addition at Chez Ru Rene bakery.