In honor of centennial, Blue Diamond Growers is introducing the most comprehensive resource center in the world covering the history of Blue Diamond almonds.

New line features 100% Natural breads with whole grains and no high fructose corn syrup.

KIND Healthy Snacks introduces KIND minis – a delicious, nutritious, grab-and-go snack available in four varieties.

Graduates, faculty and staff of The French Pastry School were honored to have guest speakers, White House Executive Pastry Chef Bill Yosses, and Joe Trummer, a Food Scientist with the Sara Lee Corporation, address attendees on June 18 at the graduation ceremony of L’Art de la Pâtisserie.

Whole Foods Market is holding a first-ever Cherry Fest, a nationwide jubilee ripe with events – from friendly in-store competitions, sampling and a nationwide sale to recipe tips, online contests and giveaways – to spotlight this favorite summer fruit.

After receiving nearly 30,000 Glamburger contest submissions and more than 63,000 votes, America has chosen the Wild Mushroom Burger as the winning Glamburger creation in The Cheesecake Factory’s "Great Glamburger Challenge."

Ralcorp produces Post-branded cereals, value brand and store brand foods and frozen bakery products sold to instore bakeries, restaurants and other foodservice customers.

Stabilizer blend allows up to a 50% replacement of oil or fat in bakery products, while maintaining the taste and texture of a full-fat product, and helping food manufacturers optimize formulation costs.

A full-service supermarket with a gourmet Italian theme, Uncle Giuseppe's offers fresh pasta, sausages and mozzarella, along with an Italian bakery.

Rebecca Woodard of Harp’s Food Stores wins 15th annual Cake Decorating Challenge.