John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
Local donut shops to celebrate with The Salvation Army to commemorate the volunteers who served weary soldiers donuts on the front lines of World War I.
Significant contributions from co-branded locations featuring Cold Stone Creamery, and effective marketing programs and menu initiatives benefited U.S. performance.
The UTZ CERTIFIED cocoa programme - co-founded by Cargill, along with Dutch development organisation Solidaridad and others - has introduced independent certification to improve practices in cocoa production.
This nationwide contest will give farmers market customers the opportunity to vote for their favorite markets and show support for their local food communities.
Senior executives will provide practical outputs and best practices on how to manage infiltration and soil water storage, carbon sequestration and traceability solution.