The group commercial director at St Pierre Bakery oversees commercial strategy across the UK and US, and is highly optimistic about bread's future.

New Pillsbury Frozen Thaw & Serve Baked Brownie Sheets are the perfect dessert indulgence requiring minimal labor – ready to serve as-is or perfect for quick customization.

The changing landscape of consumer demand is driving a variety of bakery trends.

The theme of this year’s event was CAKE’D, playfully inspired by the popular television show Chopped.

Snacking and eating on-the-go have become a huge area of opportunity as consumers’ schedules continue to be flexible.

Susan Sarich, founder and chief executive officer of SusieCakes, shares valuable insights on what makes a great frosting.

Barry Callebaut reveals its latest expansion with ruby chocolate, unlocking new segments of bakery and snacks.

Across the country there are stories of how bakers and pastry chefs are pushing the envelope to create new culinary experiences.

The Bakers’ Forum is a member-exclusive, bakers-only forum for those who wish to discuss and learn about issues relating to operating a small business.

The culinary attributes of soyfoods offer a way to add a plant protein twist to everything from appetizers and snacks to simply elegant desserts.