SimplyV, a new brand from Franklin Foods, is expanding to the United States for the first time with the launch of its plant-based cream cheese.

The company has announced its second flagship store renovation at Ghirardelli Square, which will highlight its legacy as a US chocolate pioneer and its deep roots in San Francisco.

Japan took home the top prize at the 18th edition of the Pastry World Cup during Sirha Lyon 2023 in Lyon, France.

The American Pie Council National Pie Championships are back this year, returning with a commercial division competition after several years off due to COVID-19 restrictions.

The new cake decorating tool from Satin Ice doesn't compromise on taste.

The bakery-cafe chain launched three new sandwiches in January.

Millions of TikTok views are within reach for businesses with great content.

Protein is gaining demand as a key need for today’s consumers.

Balls Food Stores is giving shelf space to Farmer Direct Foods, a Kansas-based brand at the forefront of regeneratively-grown flour and grain products.

The flavor company's annual report examines what consumers are currently looking for in food and beverage categories and predicts upcoming trends through this year.