John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
Bread Alone Bakery has reopened its Boiceville Bakery & Cafe as an 8,000-square-foot net-zero energy facility. According to the company the facility is the first commercial bakery in the US to operate on 100% renewable energy, without fossil fuels.
In a continued effort towards long-term environmental sustainability, the chocolate maker has developed new packaging that is made up of 24% post-consumer recycled materials.
California Strawberries is set to amplify strawberries and their many health benefits via the new year-long, consumer-focused campaign ‘Love, Strawberries.’
As Sosland Publishing celebrates its 100th anniversary, Bake magazine honors bakeries everywhere for their innovation and sustainability during challenging times.