A recent survey found that 69% of people between the ages of 25-40 use baking hacks to save them up to an hour of time during the holidays.

Consumers will stop buying a product when its original price has risen by an average of 40%, according to a new survey.

Cargill fielded a proprietary survey called ChocoLogic™ to measure consumers’ preferences, motivations, and attitudes towards chocolate on its own, as well as when incorporated into applications such as bakery.

The bakery-cafe's goal is to serve bread and pastries in the brief window of straight-from-the-oven-fresh perfection.

Olam Food Ingredients has launched premium deZaan cocoa powders for chefs, bakers and foodservice professionals in the US.

The company's founder sees a bright future thanks to its ongoing innovations.

PANTONE 17-3938 Very Peri, a dynamic periwinkle blue hue with a vivifying violet-red undertone, can be utilized in cake decorating.

The International Baking Industry Exposition, taking place Sept. 18-21, 2022 in Las Vegas, will offer the excitement of competition, compelling displays of creativity and acrobatics, industry awards, networking events and more.