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John Unrein

John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

Pretzels among signature sellers for the big game

02.04.2022

By John Unrein

"In America, football, snack foods and fun go together,” comments Elizabeth Avery, president and chief executive officer of SNAC.

New flax seed bread packed with nourishing nutrients

02.04.2022

By John Unrein

Calise Bakery’s new Golden Flax Seed Scala Bread is an ideal choice for healthy breakfast toasts and hearty sandwiches.

Key trends ahead

02.03.2022

By John Unrein

The food and beverage industry has gone through tremendous change in recent years.

Digital to gain importance for Super Bowl parties

02.03.2022

By John Unrein

Take-out still remains a priority for consumers with 18% planning to purchase food from restaurants, according to benchmark survey.

CHEF’STORE features one-stop shopping for foodservice operations

02.03.2022

By John Unrein

US Foods Holding Corp. announces plans to open two new CHEF’STORE locations in Visalia, California, and Lynchburg, Virginia.

Levain Bakery lifts sales with e-commerce packaging redesign

02.03.2022

By John Unrein

Cookie specialist needed to address an e-commerce packaging redesign while scaling up its warehousing capacity.

Here’s Johnny’s Doughnuts…Valentine’s specials

02.03.2022

By John Unrein

Johnny’s Doughnuts, with multiple locations in northern California, is putting a twist on their cult-classic flavors this Valentine's Day.

Vulcan adds culinary expertise to combi oven team with new hire

02.03.2022

By John Unrein

Vulcan, the leading provider of commercial cooking equipment, recently welcomed Alex Ricciuti as the newest addition to the ever-expanding combi oven team.