John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
Innovations over the past decades have ushered in an era in which consumers can enjoy perfectly sliced portions of breads and other fresh products, thanks to the innovations of leading suppliers.
For bakeries, there is clear evidence that the bakery equipment sector continues to rise to the occasion with new innovations that make it more efficient to produce flavorful breads and pizzas.