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For flavorful yeast donuts and cake donuts, or both, BakeMark offers many options to suit customer needs.

Consumers and companies have navigated difficult times and are seeing the light at the end of the tunnel.

The warm weather of summer ushers in the tastes of fruits and bright colors.

Sémone Hopkins from Newport News, Virginia competed against more than 25,000 candidates from around the world.

The third-generation maker of whipped toppings, icings, and dessert fillings just turned 75 years old and has put the icing on an estimated 300-plus million cakes in supermarket chains and independent bakeries around the world.

Flavorchem reveals some of the most prominent chocolate confectionery trends currently driving demand within this innovative sector.

Cargill’s move to acquire Leman Decoration Group is the latest in a series of steps to extend its presence and product line in the gourmet space.

#BakeItForward by Tracy Wilk includes inspirational stories from bakers around the world that joined in on a movement of giving, as well as frontline workers that were brought happiness through acts of baking kindness.