John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
The Johnson & Wales University International Symposium on Bread, the preeminent gathering of global thought leaders in the bread industry, is being held virtually and started May 17.
The premier event is featuring an exciting lineup of entertaining and informative industry speakers through its official, year-round online resource, The Show To Go.
After spending the past year working from the comfort and safety of a remote location, employees expect a fundamentally safer work experience than the one they left.
Bakeries and pastry shops enjoy the benefits of a new wave of innovative products and campaigns that are designed to help them put their best products forward.