John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
The LBC features a fully equipped production bakery with seminar and meeting rooms, a modern test laboratory, offices, storage and changing rooms and a baking studio.
Bakers can create sustainably sourced, health-oriented products made with minimally processed, label-friendly ingredients, but taste and affordability are still very important to consumers.