John Unrein
John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
ARTICLES
Paczki Day is coming soon, and Delightful Pastries is going all out
Celebrating 20 years, the Chicago bakery offers fruitful choices
AKFP introduces organic native tapioca starch
New clean-label ingredient bolsters offerings
Online SushaBake classes feature decorative bunny cakes
Satin Ice’s featured artist wows the crowds
Kamut founder advocates for healthier soils and plants
Goal is restoring regenerative organic system
A blueprint for America’s recycling system
FMI advocates new plan to reimagine process
