The pastry world is ripe for change, as consumers seek out new products that demonstrate a company’s commitment to health and sustainability.

Our nation’s capital is home to many things, and now the city is emerging as a forward-thinking bakery hotspot.

Industry innovations and consumer acceptance of new technology are surging because of the COVID-19 pandemic.

A recent Culinary Visions study focuses on the impact of the COVID-19 outbreak on dining habits and preferences of consumers across the United States.

Leading decorating companies help bakeries stay ahead of the trends.

America's bread revolution continues to evolve, as retail bakeries solidify the production and marketing of appetizing breads packed with functional ingredients.

As consumers seek to balance their emotional and mental health, they are shopping for more comfort foods.

The ingredient made by Mother Nature claims the number one spot among Americans as their most preferred sweetener.

Located in Chicago, the company's sixth Innovation Center in the US further elevates innovation in pastry and baking.

The COVID-19 pandemic continues to impact sales for many businesses. Hispanic bakeries are adapting to the new realities of doing business and making the best of their circumstances.