In challenging times when seeking comfort is a key goal, consumers turn to fresh bakery items they know and love.

Riavez held a distinguished CMB certification in baking and pastry arts and was senior national accounts manager for Stratas Foods LLC.

There is a movement of great artisan pizza all around the country.

A rising number of panaderías are jumping on this trend with their own versions of extreme cakes.

A combination of increased demand, rising prices, varying quality levels and inconsistent supplies has led chocolate companies to seek alternatives.

Bakeries typically reach a volume threshold that makes purchasing a new sheeter a necessity.

Waffles are gaining widespread popularity due to nostalgia and simplicity of preparation.

Flavors and colors are taking a natural turn in the retail bakery world.

Many are enhancing industry efforts to expand baking skills.

The spring-loaded Surprise Cake Stand includes a gift pod large enough to hold a smart phone or other small gift. With the pull of a ring or the crank of a music box, the secret gift pops through the cake.