John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
With two major Hispanic holidays fast approaching, now is a great time for a primer on Hispanic traditions and how to treat everyone with festive and fresh bakery creations.
With the 2020 US presidential election fast approaching, Three Brothers Bakery in Houston, Texas has brought back its lighthearted Presidential Cookie Poll.
Sweet Paris Crêperie & Café, a favorite of social media influencers for its beautiful dishes and Instagram worthy interiors, has opened its tenth location and first in Austin, Texas.
There is a new focus on plant-based options, and soybeans – a complete protein – offer enormous potential as an ingredient in a wide selection of fresh bakery products.