John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
To ensure bakeries across the country have the information needed to continue delivering baked goods to its customers during these challenging times, Dawn Foods has created a list of resources for bakers.
The global yeast and baking ingredients supplier has announced an exclusive multi-year agreement with Amyris Inc. for the sale and purchase of Purecane™ RebM zero-calorie sweetener for baking applications.
Finding the right balance between the efficiency of technology and personal connection through human interaction has become even more challenging for marketers.