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John Unrein

John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

Become a food judge and test your talents

06.11.2020

By John Unrein

The World Food Championships' “Licensed to E.A.T.” judging classes have attracted more than 3,000 foodies to earn certification.

Dunkin’ introduces face masks for a cause

06.11.2020

By John Unrein

The donut chain is making these masks available to customers.

Columbia County Bread's sprouted grain mission

06.11.2020

By John Unrein

The Pennsylvania bakery propels a movement through hearty innovation.

Sirha updates details for 2021 pastry championships

06.10.2020

By John Unrein

The finalist countries have been determined by a Bocuse d’Or Selecting Committee and by the I.O.C. presided by Pierre Hermé for the Coupe du Monde de la Pâtisserie.

Learn online about egg functionality, foundations

06.10.2020

By John Unrein

The video-based EggPro program is divided into two modules for advanced foodservice chefs and food scientists, food product developers and culinologists.

Sodexo joins forces with leader in hygiene verification

06.10.2020

By John Unrein

Sodexo and Bureau Veritas have joined forces to introduce a hygiene verification label for Sodexo procedures and services.

Donuts for Good

06.05.2020

By John Unrein

Dawn Foods honors retail bakeries across the country for their significant roles in making a difference.

Tips for leveling cakes

06.03.2020

By John Unrein

Making your cake level prior to decorating is important for multiple reasons.

New online platform helps bakeries to "Drum" up sales

06.02.2020

By John Unrein

Drum is a community-driven platform that allows businesses to promote themselves through a network of everyday citizens who become your customers and supporting community.