In the coming year, Bake Magazine is poised to evolve in its coverage of the baking industry.

Ladurée has announced that it plans to go fully vegan at its two-year-old Beverly Hills, California shop, with other locations to follow.

Education is a mantra for Jane the Bakery and her staff of 100, including 30 full-time bakers. Owner Amanda Michael credits her team’s incredible dedication and passion for excellence.

The Bread Lab Collective’s sandwich loaf program aims to improve access to nourishing bread, crafted by artisan techniques, made of seven or fewer ingredients, with at least 50% whole grain flour.

Reinhart Foodservice is a part of the Reyes Family of Businesses and is one of the five largest foodservice distributors in the United States.

“Boston is stocked with bakeshops for every occasion, and these 20 bakeries rise to the top.”

Owners Zachary Golper and Kate Wheatcroft are pushing the creative limits with new desserts including canelé de Bordeaux (in various flavors) and pumpkin craquelin filled with pastry cream and miso caramel.

Michael Pollan will join Alice Waters and many others to celebrate the best in foods from across the nation.

Termini Bros. Bakery joined others during the Christmas holiday to raise money for those affected by a tragic gas explosion and fire on Dec. 19 in south Philadelphia, just one block from Termini’s main retail location.

Six states (California, Illinois, Maryland, Massachusetts, New Jersey and New York) with minimum wage raises at the new year are on track to reach $15 an hour in coming years.