Understanding the what, how and why bakers require what they require as it relates shortenings, margarines and oils in their unique applications continues to be Stratas Foods’ innovation catalyst.

Muse promises an immersive experience through a bakery concept that stands as a source of inspiration to entrepreneurs of today and tomorrow.

The Chicago-based company remains innovative, while also being a 124-year old family-owned business steeped in tradition with a strong sense of community.

Reiser offers a wide range of valuable tools to assist retail bakeries to address both challenges and opportunities through innovation.

The company recently showcased its new innovation center in Chicago, marking its sixth in the United States, and 83 innovation centers worldwide.

The California bakery run by Celine Zhou creates message cards with its cookies.

PreGel America supplies diverse product lines that fulfill the supply needs for artisans of gelato, sorbetto and ice cream, soft serve ice cream, pastry and confections, and specialty beverages.

Things like Unicorn Sprinkles and sugar flowers can be important assets as you plan ahead for upcoming seasonal events and special promotions.

One of the biggest challenges facing bakeries today is rising labor costs. To help address this problem, the Dairy Farmers of America offers high-quality, ready-made butter products with clean ingredients.

Lesaffre’s world-class Baking Center provides a real-world environment to tackle today’s toughest challenges in baking.