Taking cues from the latest trends in floral artistry, internationally renowned cake designer Maggie Austin breaks from conventional sugar flower placement.

Check out the latest video demonstration in the “Kitchen to Commerce with Wendy Achatz” series.

As winter approaches, favorite cake flavors often migrate to dark chocolate, red velvet and cinnamon, but don’t stop there.

When deciding on whether to purchase a new rack oven, bakery owners often seek out labor-saving features and advanced control systems that will ensure consistency and reliability.

The specialty grocer's bakery team recently completed a six-month quest to find the best cakes across America.

Buddy Valastro made multiple high-profile appearances last month.

Creative inspiration for dessert decoration comes from many places.

Since 2010, the bakery has sent 10,000 cupcakes to U.S. troops each December.

Following two days of intense competition, Andres Enciso and Banny Ayarza of Awesome Edible Art in Tampa took the top prize in the 18th Pillsbury Bakers’ Plus Grand Champion Creative Decorating Competition.

Penn College's new degree, available in fall 2020, answers the hospitality industry’s demand for front-of-the-house managers who have strong knowledge and skill in business applications.