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John Unrein

John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

Tray partners with Ordermark to integrate online ordering

06.11.2019

By John Unrein

This technology partnership will allow merchants to accept orders from different third-party online ordering services.

New foodservice equipment showcased at National Restaurant Show

06.07.2019

By John Unrein

Manufacturers and suppliers displayed their newest products and services across more than 700,000 square feet of exhibit space.

Developing products that appeal to the vegan consumer

06.06.2019

By John Unrein

Plant-based foods are in huge demand, with close to 6% of U.S. consumers identifying as vegan.

Pastry chef Charley Scruggs gets “in the weeds” with desserts

06.05.2019

By John Unrein

The head baker and pastry chef at Terra in Columbia, South Carolina is passionate about finding new uses for flowers and weeds.

IHOP reflects on the Tweet that saved the day

06.04.2019

By John Unrein

With one single Tweet a year ago, the IHOP chain changed the course of its future.

Ardent Mills inks exclusive partnership with Colorado Quinoa

05.31.2019

By John Unrein

Commercial customers benefit from the many advantages of US-grown quinoa including stable pricing, scalable supply, sustainability and traceability back to local farms.