Pretzel creativity satisfies demand 04.26.2018 By Brian Amick Pretzel variations have become a reliable source of business for bakeries.Read More
Dessert to Go 04.26.2018 By John Unrein and Brian Amick Prepare yourself for a new generation of shoppers who demand delivery.Read More
Philly Pretzel Factory gives free pretzel to every guest on National Pretzel Day 04.25.2018 By Brian Amick The company will distribute almost 50,000 pretzels on the special day.Read More
International Symposium on Bread begins April 26 in Charlotte 04.25.2018 By Brian Amick After a successful first edition, the bread symposium returns to Johnson & Wales University for a second year.Read More
IBIE 2019 to feature new specialized experiences for bakers 04.25.2018 By Brian Amick The Western Hemisphere’s largest baking industry event will offer education, demos, networking, and much more.Read More
Pecan industry launches first national campaign 04.25.2018 By Brian Amick The American Pecan Council looks to get the word out about the nut's versatility and health benefits.Read More
Chicken on the Breakfast Menu 04.24.2018 By Brian Amick Chicken's role as a breakfast item has expanded in recent years.Read More
Georgetown Cupcake brings back Lilly Pulitzer-inspired cupcakes to benefit children 04.24.2018 By Brian Amick The Washington, D.C. cupcakery looks to raise money for Hope for Henry with the special cupcakes.Read More
Sprinkles Cupcakes teams with Sara Happ for new beauty product 04.24.2018 By Brian Amick The Red Velvet Lip Scrub is now available at Sprinkles locations and Sara Happ's website.Read More
Lisa’s Cakepops announces cake pop design contest 04.24.2018 By Brian Amick The Maryland dessert shop is celebrating its new ecommerce shop with the contest.Read More