Home » Authors » Brian Amick

Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

Connect with Brian on LinkedIn or via email.

Articles

ARTICLES

Byrd Cookie Company celebrates grand opening in Savannah

04.27.2018

By Brian Amick

The award-winning cookie bakery recently held a ceremony to celebrate the expansion.

Several bakeries to be featured at Comedy Central’s Clusterfest

04.26.2018

By Brian Amick

The three-day festival takes place in San Francisco in June.

Baked by Melissa to sell tie-dye cupcakes to benefit Make-A-Wish

04.26.2018

By Brian Amick

From April 29 to May 31, a portion of the proceeds from the special cupcakes will go to the foundation.

Pretzel creativity satisfies demand

04.26.2018

By Brian Amick

Pretzel variations have become a reliable source of business for bakeries.

Dessert to Go

04.26.2018

By John Unrein and Brian Amick

Prepare yourself for a new generation of shoppers who demand delivery.

Philly Pretzel Factory gives free pretzel to every guest on National Pretzel Day

04.25.2018

By Brian Amick

The company will distribute almost 50,000 pretzels on the special day.

International Symposium on Bread begins April 26 in Charlotte

04.25.2018

By Brian Amick

After a successful first edition, the bread symposium returns to Johnson & Wales University for a second year.

IBIE 2019 to feature new specialized experiences for bakers

04.25.2018

By Brian Amick

The Western Hemisphere’s largest baking industry event will offer education, demos, networking, and much more.

Pecan industry launches first national campaign

04.25.2018

By Brian Amick

The American Pecan Council looks to get the word out about the nut's versatility and health benefits.

Chicken on the Breakfast Menu

04.24.2018

By Brian Amick

Chicken's role as a breakfast item has expanded in recent years.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Byrd Cookie Company celebrates grand opening in Savannah

Several bakeries to be featured at Comedy Central’s Clusterfest

Baked by Melissa to sell tie-dye cupcakes to benefit Make-A-Wish

Pretzel creativity satisfies demand

Dessert to Go

Philly Pretzel Factory gives free pretzel to every guest on National Pretzel Day

International Symposium on Bread begins April 26 in Charlotte

IBIE 2019 to feature new specialized experiences for bakers

Pecan industry launches first national campaign

Chicken on the Breakfast Menu

Current Issues

Popular Articles

Nestlé USA reveals 2025 food and beverage innovation trends

Pillsbury and Donna Kelce reveal 2024 Bake-Off Contest winners

McCormick introduces holiday cookie recipe contest

Panera Bread launches Ciabatta Dippers