Jorge Zarate, IBIE 2025 chair, says that the globalization of the baking industry expands the gamut of solutions.

Not only is the conference changing cities for one year, but it is also returning to its Sunday-Tuesday schedule.

The baking industry faces many challenges, namely a persistent shortage of skilled workers and, more recently, the rising costs of raw materials.

The world’s largest trade show for the baking industry is bringing new solutions and ideas to Düsseldorf, Germany on May 18-22, 2025.

The Exhibitor Resource Center is launching to help exhibitors get the most out of their IBIE experience.

The company is customer-focused when it comes to sustainability. 
 

The company combines the science of data with the art of instinct.

This social enterprise aims to energize companies, communities and economies through a strong female workforce.

Bake's sister publication Baking & Snack partnered with the ABA to bring the industry a benchmarking study conducted by Cypress Research on how the industry is incorporating sustainability and ESG business practices.

Companies are using benefits, incentives and training to retain employees.