David S. Marberger, executive vice president and chief financial officer of Conagra Brands, Inc., recently discussed the flour milling joint venture Conagra owns with Cargill and CHS.

The leading flour supplier generated record profits in fiscal 2023.

During the webinar, economists will highlight the product’s uses, show where it may be found on the ERS website and demonstrate the use of a wheat data visualization tool to create graphical displays from the data.

At the American Bakers Association's annual March meeting, the group discussed possible solutions to current labor challenges.

Company president Peter T. Frederick predicts growth, citing innovation.

As its parent company pursues a wide range of ambitious strategic initiatives, the ADM Milling and Baking Solutions team is moving forward as a full participant in the effort, embracing change to position the business and its customers for success, the division’s top executives said.

Despite softness in the fourth quarter, wheat flour production by US flour mills in 2022 posted the widest year-to-year gain in 15 years.

Manchester, New Hampshire-based Freed’s Bakery specializes in iced mini cupcakes.

She had served as acting director of the GFF since January.

In an interview ahead of his impending departure from ABA, MacKie highlighted sustainability as one of three major issues posing challenges to the baking industry right now.