Zingerman’s Bakehouse navigates challenges of COVID-19 pandemic 10.07.2021 By Josh Sosland The company has faced numerous obstacles, including staffing and the supply chain.Read More
Ardent Mills to acquire leading gluten-free specialty grains company 09.27.2021 By Josh Sosland North Dakota's Firebird Artisan Mills specializes in gluten-free milling.Read More
ADM goes carbon neutral at mills 09.01.2021 By Josh Sosland The company’s US flour milling network has achieved net zero emissions, paving the way for carbon neutral flour.Read More
Dawn Foods CEO honored in Michigan 08.09.2021 By Josh Sosland Carrie Jones-Barber was among a select group of women recognized by Corp! Magazine for contributions in their field and to the broader community.Read More
Ardent Mills acquires leading chickpea processor 06.02.2021 By Josh Sosland The leading flour milling and ingredient company has completed its acquisition of Hinrichs Trading Co.Read More
Austin cookie bakery to raise money for LOVELOUD during Pride Month 05.11.2021 By Josh Sosland Wunderkeks is collaborating with the foundation in support of the LGBTQ+ community.Read More
IBIE announces new pavilions among introductions for 2022 03.25.2021 By Josh Sosland First time additions to the 2022 IBIE will be a cannabis pavilion, a sanitation pavilion and the World Bread Awards.Read More
Former Sosland Publishing president Mark Sabo passes away 02.25.2021 By Josh Sosland Sabo played a pivotal role in the publishing company’s business over a 43-year career.Read More
Ardent Mills moves into chickpea market with acquisition 02.25.2021 By Josh Sosland The ingredients company is purchasing the Washington-based Hinrichs Trading Co.Read More
Ardent Mills names new marketing VP 02.05.2021 By Josh Sosland Jonathan Aplin says a commitment to product innovation at Ardent Mills made joining the company a compelling opportunity.Read More