St. Pierre’s products include brioche buns, brioche bagels and brioche sub rolls.

The company is seeking to create a modern, inclusive and sustainable cocoa supply chain, and 100% of its cocoa being responsibly sourced and traceable from farm to first point of purchase by 2025.

Adding to the positive energy is what has been offered at IBIE, both in terms of the show floor and programming.

The industry leader has partnered with local non-profit organizations in the Pacific Northwest to host two volunteer-fueled trail cleanup events taking place on National Cleanup Day and National Public Lands Day.