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Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and editor-in-chief of Food Business News. He has been a member of the editorial staff of Sosland since 1983. He is a 1982 graduate of Harvard College.

Articles

ARTICLES

Bimbo Bakeries USA to expand electric delivery truck fleet

11.10.2020

By Josh Sosland

Following a 12-month pilot testing five electric delivery trucks, Motiv Power Systems is renewing and expanding its partnership with the largest bakery company in the country.

Wheat foods group’s educational videos generate interest

09.04.2020

By Josh Sosland

Wheat Foods Council is targeting nutrition/fitness professionals.

Enriched grain breads with a stethoscope

New research touts benefits of enriched grains for women

08.13.2020

By Josh Sosland

Bruce Young made the case to the Dietary Guidelines committee on a balanced approach to grains.

Baking ingredients a bright spot for Hershey in second quarter of year

07.24.2020

By Josh Sosland

The company benefited from an increaase in home baking during the challenging quarter.

Whole grains elevated by Dietary Guidelines Advisory Committee

07.17.2020

By Josh Sosland

The group says that whole grains are on par with fruits and vegetables as a cornerstone of a healthy diet.

ABA president calls for dialogue, progress on race issues

06.25.2020

By Josh Sosland

Robb MacKie of the American Bakers Association says it’s a responsibility, as a leading food manufacturing industry, to do better.

EDITORIAL: Food industry steps up in response to ongoing crisis

03.24.2020

By Josh Sosland

Amid anxiety over the cororonavirus pandemic, the response to date of the milling, baking, and entire food industry should be a source of pride to everyone associated with the business.

ADM names new president for global milling business

03.10.2020

By Josh Sosland

Tedd Kruse has been named president of the global milling business of Archer Daniels Midland Co.

Data suggests raising guidance for daily intake of whole grains

01.28.2020

By Josh Sosland

Based on a 2019 study, a grains group is urging change in 2020 Dietary Guidelines for Americans.

Byrd Cookie Company acquires Selma's Cookies

01.17.2020

By Josh Sosland

Byrd’s says the transaction will make the company one of the largest cookie companies in the specialty foods industry and will expand its product line into brownies, crispy rice treats, and large soft-baked cookies.

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