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Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and editor-in-chief of Food Business News. He has been a member of the editorial staff of Sosland since 1983. He is a 1982 graduate of Harvard College.

Articles

ARTICLES

Sweet Grass Kitchen discusses baking with cannabis at IBIE

09.11.2019

By Josh Sosland

Quality control is important for any baking operation but takes on heightened urgency when using an ingredient like cannabis.

Morton Sosland dies at 93

04.26.2019

By Josh Sosland

Renowned figure in grain-based foods industry remained active until his death.

Grain Craft funds wheat quality research

02.14.2019

By Josh Sosland

The flour milling company has given a grant to the Kansas Wheat Commission Research Foundation.

Modernist Bread co-author to speak at ABA convention

02.22.2018

By Josh Sosland

Artisan baker Francisco Migoya will share insights at the 2018 meeting of the American Bakers Association.

Bunge successfully petitions FDA on soybean oil health claims

08.22.2017

By Josh Sosland

Food manufacturers may promote eligible soybean oil products as U.S. grown and now, heart healthy.

Why flour prices are up, and what's ahead

07.26.2017

By Josh Sosland

Breakfast sandwich wins Puratos annual competition

07.06.2017

By Josh Sosland

A loaded breakfast sandwich emerged victorious in the second annual sandwich competition sponsored by Puratos Corp.

Canadian baking company introduces baguette bagel

03.27.2017

By Josh Sosland

Ace Bakery's baguette bagel combines the texture of a baguette with the convenience of the bagel.

Study shows nutrition benefits of grains for children

02.21.2017

By Josh Sosland

Higher nutrient intake among children is associated with consumption of grain-based foods.

Gluten-free growing into sustainable diet trend

02.15.2017

By Josh Sosland

View All Articles by Josh Sosland

Josh Sosland

ARTICLES

Sweet Grass Kitchen discusses baking with cannabis at IBIE

Morton Sosland dies at 93

Grain Craft funds wheat quality research

Modernist Bread co-author to speak at ABA convention

Bunge successfully petitions FDA on soybean oil health claims

Why flour prices are up, and what's ahead

Breakfast sandwich wins Puratos annual competition

Canadian baking company introduces baguette bagel

Study shows nutrition benefits of grains for children

Gluten-free growing into sustainable diet trend

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