Baking startup looks to be “the Beyond Meat of carbs” 03.31.2022 By Monica Watrous BetterBrand is focused on low carb innovation.Read More
Dominican cacao supplier raises seed funding 02.25.2022 By Monica Watrous Inaru is building out a vertically integrated ecosystem for organic cacao production.Read More
Starbucks introduces energy drinks 01.28.2022 By Monica Watrous The company's first-ever line of energy drinks is in partnership with PepsiCo.Read More
Delivery-only concept to feature menu inspired by TikTok trends 12.22.2021 By Monica Watrous Virtual Dining Concepts is introducing TikTok Kitchen to showcase food trends popularized on the short-form video platform.Read More
Chocolate brand introduces gluten-free baking mixes 12.08.2021 By Monica Watrous GoodSam Foods' mixes are formulated with almond flour, allulose and organic cocoa powder sourced from Colombia.Read More
Starbucks adds holiday items to menu 11.03.2021 By Monica Watrous The company is debuting its first-ever non-dairy coffee holiday drink alongside some familiar favorites.Read More
The art and science of tracking food trends discussed at Winter Fancy Food Show 01.24.2020 By Monica Watrous Food trends are influenced by economics, demographic shifts, technological advances, lifestyle shifts, wellness, policy, and trade.Read More
Frito-Lay looks at snack trends for 2020 12.23.2019 By Monica Watrous Unexpected flavors, global inspiration, and health benefits will influence snack innovation in the coming year.Read More
Using chocolate to elevate bakery products 09.20.2019 By Monica Watrous Today’s consumers seek more premium experiences from chocolate and bakery products, says Marit Allen of Barry Callebaut.Read More
New trade association for flatbreads announces formation at IBIE 09.11.2019 By Monica Watrous The International Flatbreads Federation (IFF) is launching as a platform for flatbread manufacturers.Read More
