The International Baking Industry Exposition announced layout modifications and upgrades coming to the next edition of the tradeshow.

The company said its four new products reflect the evolving needs of its customers.

At this year’s IBIE, Stanley Ginsberg will discuss the opportunities and challenges rye presents to wholesale and artisan bakeries.

Attendees will learn how ingredients, equipment, and processes can all work together to create consistent and safe sweet baked foods.

Corbion’s Verdad MP 100 is the winner of the ASB Innovation Award in the Health, Wellness and Nutrition category.

National Bread Month begins in November and aims to educate consumers about the health benefits and convenience of grain-based foods.

A recent study found that a high intake of whole grains increased the levels of betaine compounds in the body.

The Europain Forum will showcase four days of debates, discussions, and presentations.