People who avoid gluten also may not get enough whole grains, according to a study in The BMJ.

Called AB Biotek, the new division will specialize in fermentation science and yeast innovation.

The research was recently presented by the American Heart Association.

The company looks to invest in Kernza, a perennial grain.

Companies such as Corbion are leading the way in innovations.

The bakers association brings up several concerns, including whether or not an ingredient is "isolated or synthetic."