Bay State Milling reveals key leadership appointmentsBy Eric SchroederThe moves are part of its strategy to deliver “accessible and affordable plant-based nutrition to manufacturers and foodservice providers.”
Bay State Milling celebrates 125 years in businessBy Brian AmickThis is the fifth generation of family ownership for the company, the largest privately held grain miller in the United States.
Bay State Milling’s HealthSense High-Fiber Wheat Flour earns Heart Check CertificationBy Brian AmickHealthSense flour joins a select number of products that meet the American Heart Association’s rigorous criteria for foods and food ingredients that support heart health as part of a nutritious diet.