Instant dry yeast that doesn’t require rehydration is common, but today’s yeast offers more functions, which can be hyper-specific to your recipes and processes.

See four in-demand products to entice customers, plus formulation tips so you can mitigate concerns involved with adding a new product to your lineup. 

Flour is a raw agricultural product, so it can spread E. coli (STEC) and Salmonella. Learn about added safety measures for grain-based products.