As consumers continue shifting toward unrefined, natural sweeteners in their coffee and desserts. While honey and maple syrup have long been staples on Western menus, James Beard nominated Chef Sujan Sarkar’s Swadesi Cafe, an Indian-inspired coffeehouse in Chicago’s West Loop, is at the forefront of this shift, spotlighting jaggery, a nutrient-rich, caramelized sugar with deep molasses notes that has been a cornerstone of South Asian culinary tradition for centuries.

Demand is growing for wholesome, functional ingredients and Swadesi Cafe is redefining how natural sweeteners are used in café culture by introducing jaggery as a flavorful, nutrient-rich alternative to processed sugar.Beyond its wellness benefits, jaggery is a flavor powerhouse, and Swadesi Cafe is creatively incorporating it into both sweet and savory offerings. Its warm, caramelized richness adds depth and complexity to everything from cookies and pastries to espresso-based drinks. Chef Sujans expertly balances jaggery’s deep molasses-like notes with bold, vibrant flavors, making it an essential ingredient on his café menu.

Swadesi Cafe’s Standout Jaggery Creations:

Jaggery Chocolate Chip Cookie – Brown butter, sea salt, and jaggery combine for a rich, caramelized twist on a classic favorite.

Swadesi Crookie – A fusion of jaggery chocolate chip cookie dough and buttery, flaky croissant layers.

Salted Jaggery Caramel Latte – A bold espresso drink with sea salt and brown sugar, striking the perfect balance of sweetness and depth.

Coconut Brûlée – Espresso infused with toasted coconut, brown sugar, vanilla bean, and jaggery, creating a creamy, aromatic indulgence.

As jaggery continues to make its way onto Western menus, Swadesi Cafe is redefining how we experience natural sweeteners in coffee and desserts.