The premium chocolate manufacturer has gained the coveted distinction, recognizing its efforts towards delivering sustainability initiatives designed to improve its environmental and overall business performance.

The innovative design is a response to increased demand for greater visibility to the contents.

L’École Valrhona executive pastry chef Guillaume Roesz will lead students through six demonstrations from Valrhona’s professional pastry kitchen in Brooklyn.

Stainless steel assembly pins from the GN 2342 series are now available in all common diameters.

Di Prim ´Ordine Farina gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.

The leading manufacturer of high-quality chocolate and cocoa products has announced that it has successfully closed the acquisition of GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings.

The global bakery manufacturer and ingredients supplier has reinvented ordering for retail bakery customers with convenient, online, on-demand access to baking supplies.

To ensure bakeries across the country have the information needed to continue delivering baked goods to its customers during these challenging times, Dawn Foods has created a list of resources for bakers.

The global yeast and baking ingredients supplier has announced an exclusive multi-year agreement with Amyris Inc. for the sale and purchase of Purecane™ RebM zero-calorie sweetener for baking applications.