The company announced that in fiscal year 2018-19 it sourced 47% of the cocoa and 54% of the other ingredients it uses sustainably.

One of the biggest challenges facing bakeries today is rising labor costs. To help address this problem, the Dairy Farmers of America offers high-quality, ready-made butter products with clean ingredients.

Lesaffre’s world-class Baking Center provides a real-world environment to tackle today’s toughest challenges in baking.

Lawrence Foods has a team of technical experts ranging from merchandising and marketing specialists to one of the leading R&D teams in the industry.

The company recently announced the opening of a new Bakery Innovation Center, a $1.5 million investment designed to inspire innovation within the bakery market.

Hobart looks to discover new and unique applications with existing products to inspire retail bakers to use their equipment to its maximum potential.

The Hershey Company has long been on the forefront of chocolate brands.

The savory waffles are a quick and easy option for coffee, sandwich, bakery, and convenience stores.

The San Francisco Bay Area chocolate maker is celebrated for crafting world-class couverture chocolate based on traditional French methods.

The U.S. Food and Drug Administration has advanced Ruby as the fourth type of chocolate.