The company is set to expand its contracted renewable energy capacity by 42 percent as part of its overall goal of reducing greenhouse gas emissions.

Pastry chef Josh Johnson of Guittard Chocolate Company is inspired by chocolate’s infinite variety of flavor profiles and its versatility as an ingredient that also can be sculpted and shaped to delicious and delightful effect.

The company is investing more than $70 million toward the studio, which features a prototyping kitchen, a packaging lab, and a collaboration space.

Ideal for supermarkets, restaurants and bakeries, the new products include a variety of BPI-Certified bags and wraps with no-added PFAS.

In its inaugural “Trend to Table” report, the company surveyed more than 10,000 consumers over the age of 18 for their thoughts on food purchasing decisions.

The duo is launching several new sweet treats in 2024, including a Funfetti cheesecake.

The company's study finds that small, food-centric gatherings with grazable options continue to rise in popularity amongst consumers.

Hosted at the King Arthur Baking School in Norwich, Vermont, the two-day session will deepen attendees' understanding of sourdoughs products and processes.

Small changes can make a big impact. In this article, Dawn Foods shows how you can work smarter by just asking three questions.