The company notes headway on greenhouse gas emissions.

This recipe for sufganiyot, a traditional jelly doughnut served at Hanukkah, comes courtesy of King Arthur Baking Company.

At IBIE 2022, Cargill showcased its commitment to the industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.

The brand’s new straws are made from plant-based plastic and are as durable as conventional straws.

The company has also promoted a new vice president, people, North America.

Escher Mixers’ automated dough mixing equipment offers the capacity to produce pastries and artisanal bread.

Festo AX gives bakeries an easy-to-use tool to succeed in a tight labor market by helping them to maintain uptime and quality with fewer employees.