ADM unveils plans for probiotics production plant in Spain 10.23.2020 By Eric Schroeder Will be co-located with a flavor production facility.Read More
Achieving sweet success with brownies 10.22.2020 By Brian Amick A rich, delicious brownie can make a person’s day, which is why it’s important to get it right when offering this treat at your bakery.Read More
Cybake USA appoints bakery sector expert as business development manager 10.21.2020 By Brian Amick Oprah Davidson will oversee the ERP-class cloud bakery management software system from its headquarters in Philadelphia.Read More
Elevate your bakery case with glazes, inclusions and icings 10.21.2020 By John Unrein These shelf-stable staples help you create flavorful cakes, donuts and more while getting you the most out of your investment.Read More
Edible glitter adds flair to cakes and more 10.21.2020 By John Unrein EdiSparklz provide eye-catching and unique visual elements to catch consumers’ attention and to make your product truly Instagrammable.Read More
Increase efficiency with the right rack oven 10.20.2020 By John Unrein More advanced controls are available now that help operators produce consistent product, reduce waste and manage operations.Read More
AAK introduces plant-based cheese for bakery applications 10.19.2020 By Charlotte Atchley The ingredient provides similar functionality to dairy fat while providing a clean taste.Read More
AKFP introduces organic gluten-free cassava flour 10.16.2020 By Sam Danley The new Organic Premium Cassava Flour is made through AKFP’s proprietary milling process without chemical additives.Read More
Godiva Chocolatier names new leader 10.15.2020 By Monica Watrous Nurtac Afridi will serve as the company's interim chief executive officer.Read More
DecoPac announces new chief executive officer 10.14.2020 By Brian Amick The world’s largest supplier of cake decorations has announced the appointment of Cindy Mahoney as its new chief executive officer, effective Monday, October 19.Read More