Unifiller announces new VP of sales 10.29.2020 By Brian Amick Sean Devenish has been with the company for 16 years, previously serving as business development manager for its food division team.Read More
Reiser 2020 virtual trade show set to take place next week 10.26.2020 By Brian Amick The leading supplier of processing and packaging equipment solutions will hold its live online event November 2-6, 2020.Read More
ADM unveils plans for probiotics production plant in Spain 10.23.2020 By Eric Schroeder Will be co-located with a flavor production facility.Read More
Achieving sweet success with brownies 10.22.2020 By Brian Amick A rich, delicious brownie can make a person’s day, which is why it’s important to get it right when offering this treat at your bakery.Read More
Cybake USA appoints bakery sector expert as business development manager 10.21.2020 By Brian Amick Oprah Davidson will oversee the ERP-class cloud bakery management software system from its headquarters in Philadelphia.Read More
Elevate your bakery case with glazes, inclusions and icings 10.21.2020 By John Unrein These shelf-stable staples help you create flavorful cakes, donuts and more while getting you the most out of your investment.Read More
Edible glitter adds flair to cakes and more 10.21.2020 By John Unrein EdiSparklz provide eye-catching and unique visual elements to catch consumers’ attention and to make your product truly Instagrammable.Read More
Increase efficiency with the right rack oven 10.20.2020 By John Unrein More advanced controls are available now that help operators produce consistent product, reduce waste and manage operations.Read More
AAK introduces plant-based cheese for bakery applications 10.19.2020 By Charlotte Atchley The ingredient provides similar functionality to dairy fat while providing a clean taste.Read More
AKFP introduces organic gluten-free cassava flour 10.16.2020 By Sam Danley The new Organic Premium Cassava Flour is made through AKFP’s proprietary milling process without chemical additives.Read More