Lesaffre’s world-class Baking Center provides a real-world environment to tackle today’s toughest challenges in baking.

Lawrence Foods has a team of technical experts ranging from merchandising and marketing specialists to one of the leading R&D teams in the industry.

The company recently announced the opening of a new Bakery Innovation Center, a $1.5 million investment designed to inspire innovation within the bakery market.

Hobart looks to discover new and unique applications with existing products to inspire retail bakers to use their equipment to its maximum potential.

The Hershey Company has long been on the forefront of chocolate brands.

The savory waffles are a quick and easy option for coffee, sandwich, bakery, and convenience stores.

The San Francisco Bay Area chocolate maker is celebrated for crafting world-class couverture chocolate based on traditional French methods.

The U.S. Food and Drug Administration has advanced Ruby as the fourth type of chocolate.

As the third-largest flour miller in the country, Grain Craft is both large enough to meet capacity needs but small enough to remain extraordinarily nimble.