The premium chocolate manufacturer has donated chocolate, coffee and other treats to frontline workers around the world.

The company recently announced a $5 million “manufacture to donate” initiative to address urgent hunger needs in America stemming from the coronavirus pandemic.

For the 13th consecutive year, ITW Food Equipment Group has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence Award.

A functionality test from QUALISOY found that high oleic soybean shortening meets the need for functional, sustainable ingredients in puff pastries.

These seemingly light, airy confections are renowned for being tricky to master.

The company’s new ‘M_lk Chocolate’ is part of a ‘Plant Craft’ range that satisfies the growing demand for plant-based indulgence.

Workers at facilities run by baking ingredient suppliers generally have avoided COVID-19 outbreaks. Automation and social distancing are two reasons why.

The baking business with a history going back more than 300 years is taking the crisis in stride and helping consumers in need.

Among the company's efforts is a $100,000 donation to the Restaurant Employee Relief Fund to help workers facing hardship due to the COVID-19 crisis.