The company's new Mauisada Mix enables bakery operators to create the traditional Hawaiian sweet treat and other varieties, with only the addition of water and yeast.
The acquisition of GKC Foods establishes Barry Callebaut’s direct presence and manufacturing capacity in Australia to cater for the Australian and New Zealand markets.
The series, set for May 26-28, will gather international experts in the food industry who have adapted as best they can during the unprecedented situation brought about by the coronavirus.
The cake decorating company is asking bakers and anyone who enjoys baking to use creativity to write positive messages on their sweets as part of its new social media campaign.
Product versatility is key – one product, with many applications. With Magdelena Concentrate 2.0, you can craft a range of delicious, traditional Hispanic sweet baked goods. From savory, buttery breads to cookies that children will love, the Magdelena family of baked goods offer options for all.