The premium chocolate manufacturer has launched The Lady GODIVA Initiative to support charitable organizations that empower women around the world.

The leading foodservice distributor's lineup features products designed to help operators easily get creative and innovate with their menus.

The company is the first U.S. food packaging manufacturer to do this across its full product line.

The new donut is a mashup of sourdough bread and a yeast-raised donut that creates a buttery sourdough flavor with a soft, light and airy texture.

What bakery shoppers see, smell, and hear affects what they decide to buy.

The new flavor opens the door to new possibilities using raspberries in pastry.

The company's new offerings include a keto wheat flour blend and a baking sugar alternative, among others.

The “Nutella Syrup Swap Shop” is a pop-up that will only “sell” one product – Nutella – and will only accept one form of “payment” – bottles of syrup.

Valrhona has put together an exciting schedule of professional classes with world-renowned guest chefs.

The new digital forum allows foodservice professionals to connect with baking experts and peers for ideas, inspiration, and troubleshooting.