The company’s new ‘M_lk Chocolate’ is part of a ‘Plant Craft’ range that satisfies the growing demand for plant-based indulgence.

Workers at facilities run by baking ingredient suppliers generally have avoided COVID-19 outbreaks. Automation and social distancing are two reasons why.

The baking business with a history going back more than 300 years is taking the crisis in stride and helping consumers in need.

Among the company's efforts is a $100,000 donation to the Restaurant Employee Relief Fund to help workers facing hardship due to the COVID-19 crisis.

Meeting customers in person may be difficult for retail bakers during this time of social distancing and COVID-19, but there are other ways to reach them.

Filled donuts hold plenty of possibilities, but can be hard to produce on a larger scale. That’s where donut fillers can come into play.

Many consumers are looking for soft bread with extended shelf life.

The new campaign is designed to help the small business owners who operate independent bakeries and donut shops, who are facing the challenges of maintaining their business during the coronavirus crisis.

The home of the Incredible Egg is providing tips to help families continue Easter traditions and find new ways to connect at home this year.