Honey bees are responsible for a third of the food we consume as Americans, thanks to their ability to pollinate some of our favorite fruit, vegetables and nuts.

Under the agreement, Barry Callebaut will focus on delivering the latest chocolate innovations for ice cream to Unilever.

The leader in the frozen bakery product industry is celebrating 40 years of history marked by creativity and success.

Leading chocolate manufacturers are expanding their dairy-free chocolate product offerings to help satisfy consumers.

The new facility will feature a flavor development lab.

Courtesy of Valrhona, this dessert is perfect for the summer months.

This fruity, jammy coffee cake from King Arthur Baking Company is full of surprises.

The acquisition of the Canadian chocolate producer is its largest to date in chocolate industry.

At the International Dairy Deli Bakery Association convention June 4-6 in Anaheim, the company presented insights and innovations.

The upcycled food company has closed the first part of its Series A funding round, led by Beyond Impact Advisors with participation by ICA Fund.